Palm jaggery is made from coconut sap without using any chemicals. It has a natural chocolate-like taste which makes it a great substitute for refined sugar.
- Ingredients: 100% Palm Jaggery
- Shelf Life: 9 months
HEALTH BENEFITS OF PALM JAGGERY
- Excellent source of iron, magnesium, and potassium
- Lower in calories than white sugar
- By activating digestive enzymes, the sweetener helps with regular bowel movement and cleanses the system
USES OF PALM JAGGERY
- It Can be used as a substitute to regular sugar
- It Can be used for baking and adds a slight chocolatey flavour to food
- It Can be consumed directly daily to help boost immunity overtime
What is Palm Jaggery?
Palm jaggery is a type of unrefined sugar made from the sap of palm trees. Palm jaggery has a distinctively strong and rather intense flavour often used in traditional Indian sweets and desserts. Palm jaggery has several health benefits, including aiding digestion and providing a natural boost of energy.
What are the benefits of Palm Jaggery?
Palm jaggery is rich in iron. This unassuming sweetener is actually packed with nutrients and offers a host of health benefits. Palm jaggery helps detoxify the body. Palm jaggery is also said to be good for the skin and hair.
Is palm jaggery good for health?
Yes. Palm jaggery is a good choice for numerous health benefits. Moreover, magnesium, calcium, potassium, and other nutrients help improve the neural system and overall health. Palm sugar strengthens the immune system.
Is palm jaggery better than sugar?
Palm jaggery is a good source of vitamins and minerals, making it a healthier choice than refined sugar. You'll be pleasantly surprised by its unique caramelly flavour, and you may just find that it's your new favourite sweetener!
Is palm sugar same as jaggery?
Palm sugar is made from the sap of palm trees, whereas jaggery comes from sugarcane juices.
