Organic Yellow Split Moong Dal 500gm

Natureland Organic Foods Moong Dal is processed from organic Moong Whole by dehusking the whole bean and splitting the whole moong bean in two parts. It is machine cleaned and handpicked, before packing to ensure its purity and hygiene, which is healthier, tastier and cooks uniformly. 

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Our Yellow Mung Dal is organic, easily digested and highly nutritious. These lentils are native to India and an unmissable staple in every Indian kitchen.

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HEALTH BENEFITS

Good source of protein and dietary fibre

Low in fat

Contains potassium, calcium and B complex vitamins

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USES

Yellow mung dal is one of the most common dals used to make Indian yellow dal

It can be made into a mung dal namkeen snack