- Free of saponin
- Indian origin
- Freshly packed and Delivered
- Rich in protein
Experience
Appearance: Delightfully multi colored with ruby red, beige white, and coke black quinoa pearls!
Aroma: The darker the colors, nuttier is the aroma. When cooked in enough water and with any herb, the scent of quinoa is topped and comes out more beautifully than without.
Taste notes: This mix of the three colors is a perfect balance of flavors, the deep and intense woody red, the nutty black and the smoother white. Taste the crunch in every bite of your salad while you load up on the protein.
Jiwa Organic Tricolor Quinoa
One cup of dry quinoa = three cups of cooked quinoa + many cups of happiness. Jiwa’s Tricolour Quinoa triples the offering with its eye catchy mix of red, black, and white quinoa. With the benefits of the ivory white quinoa, our blend adds the rich chewiness from the red, and the earthy sweetness from the black. Use it as a salad base, or in place of rice in sushi or risotto, the appeal is universal. Whatever your health goals, jumping on the quinoa bandwagon is a fantastic way to reach them.
- Cooking Method:
- Boil 2 cups of water with a pinch of salt.
- Add 1 cup of Jiwa Tricolor Quinoa.
- Cook uncovered until the quinoa has absorbed all the water. This should take around 10-12 minutes.
- Once the water is all absorbed, remove the pot from heat, cover it and let the quinoa steam for 5 minutes.
- That’s when the quinoa pops open into fluffy quinoa perfection and is ready to take on any bowl!
Tricolor Quinoa Porridge
COOKING METHOD:
1. Toss 1 cup ‘Jiwa Organic Tricolor Quinoa’ into a medium saucepan, with 2 cups of milk, and 1/2 tsp sea salt. 2. Cook for 15 mins on low heat stirring it occasionally until the porridge is thickened. 3. Make a strawberry compote by heating 2 cups fresh strawberries, 1/4 tsp cardamom, 2 tbsp maple syrup in a pan till the berries turn mushy and all moisture dries out. 4. Top the porridge with the compote, and some fresh berries and serve warm.
