Our Organic Coconut Milk is a manufactured in Kerala which is rightfully called the ‘Land of coconuts’. Coconut milk is made from brown coconut and its rich taste is attributed to its high oil content, most of which is saturated fat.
Half of the medium chain fatty acids in coconut milk are composed of lauric acid which is anti-viral, anti-bacterial, anti-microbial, and anti-fungal. Coconut milk can help boost the immune system. Since the saturated fat in coconut is made up of short-chain and medium-chain fatty acids the body quickly turns it into energy instead of storing it as fat. Therefore, coconut milk can aid in weight loss.
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Use it as a delicious milk for smoothies, curries, cakes, ice creams, pudding, cereals, etc...
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Direction for use : As MRT Organic coconut Milk crème is semi boiled, use milk only at the final stage of food preparation. Pour the milk into the dish just before the flames turn off and stir for 2-3 mins.
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Nutrition Value:
Coconut milk is a rich source (20% or more of the Daily Value, DV) of manganese (44% DV) and a good source (10-19% DV) of phosphorus, iron, and magnesium.
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Why Choose Ananda Mayapur Coconut Milk?
Country of Origin – India (Other Brands – Imported from Thailand, Vietnam)
Purity – Organic & No Preservatives (Other Brands – Use of chemical preservatives)
NUTRITION VALUE :
In a 100 ml (gram) portion, coconut milk provides 230 calories and is 68% water, 24% total fat, 6% carbohydrates and 2% protein (table). The fat composition includes 21 grams of saturated fat, half of which is lauric acid.
Coconut milk is a rich source (20% or more of the Daily Value, DV) of manganese (44% DV) and a good source (10-19% DV) of phosphorus, iron and magnesium, with no other nutrients in significant content
CERTIFICATION
MRT gives the product which is grown under the stringent organic standards of NPOP, NOP, and EU certification by LACONGERMANY.
CUSTOMER REVIEWS
I love the coconut milk packs - Braja Sevaki Mataji
