Hare Krsna devotees Dandavats Clove, also called Lavang in Ayurveda, is most commonly known for its uses as a cooking spice and its presence in herbal teas. However, this aromatic, flavorful spice contains a wealth of healing potential and has been traditionally used for thousands of years in treating cough, colds, nausea, fever, infection, general toxicity, and so much more. Clove is a very pungent (spicy) herb that comes from the dried flower bud of the evergreen tree. In spite of its spicy taste, clove is said to be cooling by the ancient texts, showing the unique qualities of this herb even further. Because of this special effect that clove possesses, it is considered balancing for all three doshas (Vata, Pitta, Kapha), although it will still increase Pitta (heat) when taken in excess.
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Clove is classified as a stimulant and is great for boosting the digestive fire, speeding up the metabolism, increasing circulation, and even awakening the mind. Its penetrating, energizing properties are great for removing sluggishness throughout the system, making teas such as a spiced chai a great morning tonic for getting you going each day.
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HEALTH BENEFITS
Boosts immune system.
Provides relief from headaches.
Protects liver against infections.
Effective against bacterial infection.
Beneficial in preserving bone density.
Helps in controlling blood sugar levels.
Provides relief from inflammation and pain.
Great source of manganese, dietary fibre, Vitamin C and Omega 3 fatty acids
Contains anti-bacterial and anti-inflammatory properties
