Buckwheat Flour is Gluten Free, Protein Rich, good source of dietary fibres and essential minerals. Buckwheat is one of the most efficient producers of plant protein, unmatched by any other grain. The human body can digest 74 percent of its protein content which includes 8 essential amino acids, vitamin e and nearly the entire spectrum of b complex. (Raw and not roasted)
Health benefits of Buckwheat
- Promotes Heart Health
- Helps reduce Blood sugar
- Good source of fiber and minerals
- Great source of protein
- Helps in weight management
- Boost Immunity
- Maintains Cholesterol levels
Organic buckwheat flour is produced using natural methods and free from harmful pesticides. Buckwheat flour lessens blood sugar and shields your body against cancer. Buckwheat flour is used to make delicious foods like buckwheat pancakes, bread, and paratha. It is a gluten-free and good source of vegetarian protein. It is also non- allergic and rich dietary fiber.
