Hare Krsna devotees Dandavats We are happy to introduce Cashew Whole Nuts from Kerala. These cashews are graded as SW 240 – 240 kernels per pound and are extra large in size.
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Health benefits
The health benefits of cashews include a healthy heart, strong nerve and muscle function, improved bone and oral health, relief from diabetes, anemia and gallstones. By offering antioxidant defences, they also aid in the formation of red blood cells and encourage a better immune system. Cashew nuts are a great source of vitamins and minerals. Its nutritional components include Magnesium, Iron, Vitamin B6, Calcium, Carbohydrates, and Fibre. It is low on fat that is why it is a good way to fight bad cholesterol. And since calcium and magnesium are present in cashew nuts, it helps boost and strengthen bones, teeth, and gums. Cashew nuts lower your blood pressure with the help of magnesium present in them. Since copper is present in Cashews, it helps your skin look radiant. Antioxidants such as copper are known to help produce collagen which is responsible for improving the skin’s elasticity.
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Enjoy cashew in a wide variety of options, ranging from savory to sweet meals, making vegan cheese, etc.
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Why Choose Ananda Mayapur Cashew?
Place of Origin – Kerala, India (Other Brands – Imported from America)
Purity – No Chemicals & Fertilisers used while cultivation and storage (Other Brands – Preserved with Chemicals)
Vacuum Packed to retain freshness
Cashew Nuts must be stored in a cool dry place or in an airtight container, away from moisture to keep it tasty and crunchy. Shelf life is 6 months but It can last up to 12 months if stored correctly.
Procurement
The cashew processing business begins from the procurement stage. Due to the seasonal nature of cashew, this is actually a rather important step for any manufacturer. The cashew season differs from region to region. In India, the season is from March to May. Other countries have varying seasons.
Drying
Raw cashew nuts need to be dried before they can be processed further. Drying is actually an important step that can determine the outcome of the cashew kernel. It has to be completed in the weeks following harvest and then stored. Depending on the volume of raw nuts required for processing throughout the year, it is a labor-intensive process requiring large yards, manual labor, and a good amount of sunlight. Unseasonal rains can affect this process.
Roasting
There are several methods to help crack open the hard outer shell of the raw cashew nut such as drum roasting or using a rotary cylinder. We use a steam roasting technique
Shelling
The roasted raw cashew nuts then move to the shelling department as the next stage in cashew processing. Here, machines are used to crack open the outer shell and scoop out the kernel. It requires skilled labor to ensure no damage comes to the kernel. This stage of cashew processing in India has come under a negative light due to the effect of anacardic acid coming into contact with workers’ hands.
Peeling
After the raw cashew nuts are shelled, we find the testa-covered kernel within - the cashew kernel in this stage is referred to as ‘natural wholes’ or NW. In India, roasted natural wholes are a delicacy as well. The roasted NW will have brittle testa which can be easily peeled by hand before consuming the kernel. However, most cashew nuts normally move from this stage to the next, which is peeling. There are several steps involved in the peeling process of cashews to ensure the nuts are completely free of the testa without breaking the cashew kernels. Whole cashew kernels are the most sought after, hence, care must be taken to ensure less breakage and resulting pieces as possible. Cashew pieces are also utilized in multiple ways, mainly as ingredients in India. The testa or husk is also a byproduct that has industrial uses.
Grading
Once cashew nuts are peeled, they are edible. However, this is where the cashew process gets more interesting. Based on several characteristics of the cashew, they are sorted into different grades. Whole cashews are separated from broken cashew pieces. The pieces and whole cashews are then graded separately. Whole cashew nuts are graded based on characteristics like size, finish, and color. Due to the unique kidney shape of the cashew nut, the size grading is done by count. Counts basically indicate the number of cashew nuts per pound.
Organic Cashews W320 and W240 are different grades of cashews that refer to the number of cashews per pound. W320 means that there are approximately 320 cashews in a pound, while W240 means that there are approximately 240 cashews in a pound. Cashews W320 are smaller while Cashews W240 are bigger in size.
Inspection
Since the cashew is a food product and a natural product, it needs to be stored properly. Before the graded cashew nuts are packed and stored, they go through several kill steps to ensure there is no risk of microbial infestations. They are also inspected for foreign matters. After a thorough inspection, they are packed and stored.
