Hare Krsna devotees Dandavats Carob Powder is derived from the pod (that contains a sweet, edible pulp) of a carob tree. Once dried and roasted, the pulp is ground into a powder. The carob bean is an extremely versatile superfood, possessing a sweet nutty cocoa flavour and is rich in soluble fibre. Our carob powder can therefore be used as a healthy alternative to sugar and artificial sweeteners. Its chocolate-like taste means that it can replace cocoa or chocolate. (Medium Roast - Imported from Turkey)
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Why buy Ananda Carob Powder?
Free from caffeine or theobromine our carob powder is ideal for people sensitive to the effects of caffeine or who want to avoid caffeine.
It is lower in fat than cocoa and boasts 3 times more calcium too. Simply, substitute it for recipes that call for Cocoa or Chocolate.
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How To Use
- Substitute cocoa powder- It has a sweet and mild taste as compared to the bitterness of Cocoa. You could replace the cocoa powder with carob powder one-for-one in your recipes but reduce the amount of sugar or sweeteners in the recipe by about 25%.
- Beverages- Alternatively, you could use half cocoa powder and half carob powder. Try using it to add a delicious extra dimension to your favourite smoothies, nut milk, and protein shakes.
- Desserts- Prepare a tempting range of raw food snacks and desserts, including raw chocolate, cakes, and cookies.
Health Benefits of Carob Powder
- Lowers cholesterol
- Reduces stress levels
- Anti-Inflammatory
- Loaded in Fiber and Minerals
- Alternative to Sugar & Artificial Sweeteners
Enjoy Carob Powder in Smoothies, Cookies, Spreads, ice cream, or even as a hot cocoa alternative, the possibilities are endless…
CUSTOMER REVIEWS
It is the best I have ever tasted
