BOTANICAL NAME : Elettaria cardamomum
Black cardamom, also known as cardamon or Sha Ren in Pinyin, is an aromatic herb commonly used in Chinese medicine and Ayurveda. More than just a drug, it is widely used in daily life as one of essential spices and seasonings.
NUTRITIONAL BENEFITS
As previously mentioned, in China cardamon has been used as cooking spices and medicine for more than 1,300 years because of its intense aroma. Traditionally it is viewed as a warm tonic that is ideal for the treatment of gastrointestinal problems. From the perspective of traditional Chinese medicine, stomach is an organ like warm and moist environment while disliking cold and dampness. And stomach and spleen play a role of transportation and transformation of the essence of water and grain. Once the damp-stagnation is formed in intestines and stomach, food will fail to be digested and transferred to the small intestine and the large intestine, which therefore will produce cause foul air and discomforts, such as abdominal pain, burp, or a cold and painful sensation in the abdomen.
CERTIFICATION
MRT gives the product which are grown under the stringent organic standards of NPOP, NOP, and EU certification by LACON, GERMANY.
