Suitable for Ekadashi
Hare Krsna devotees Dandavats We are happy to announce that we have received a fresh stock of Himalayan Puffed Amaranth (Gluten-Free, Ready to eat). Amaranth has the highest calcium content among cereals and is rich in iron and Vitamin B-17. Known as the Grain of the Gods, it contains 75%-87% of total human nutritional requirements. Amaranth provides high-quality protein with a nearly perfect balance of essential amino acids including lysine and methionine which are not found in many grains.
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To make Puffed Amaranth, tiny seeds of amaranth are heated until they "puff," increasing their volume and creating a light, crunchy, popped version with a toasty, nutty flavor. Puffing amaranth gives it an airy-light texture and a finely roasted nutty note, making it a delicious nutty topping for porridge and muesli. Puffed amaranth also makes a unique and delicious garnish for vegetable pots and fresh salads. Enjoy as breakfast cereal, energy bars or mix with molten jaggery to make sweets.
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100% ORGANIC and NON-GMO: Whole puffed amaranth grain, free from additives and preservatives
Hand Made in small batches by Women Self help groups in Himalayas
No Added Oil, Salt, or Sugar.
Ready to Eat
Recipe - RAMDANA (POPPED AMARANTH) LADOOS
