Hare Krsna devotees Dandavats Whole Wheat Flour is rich in catalytic elements, mineral salts, calcium, magnesium, potassium, sulfur, chlorine, arsenic, silicon, manganese, zinc, iodide, copper, vitamin B, and vitamin E. This wealth of nutrients is why wheat is often used as a cultural base or foundation of nourishment. Natureland Organic Foods whole wheat flour is processed from selected, high protein, high gluten, soft wheat grains containing the entire essential parts i.e. germ, endosperm and bran, and grounded by experts in traditional stone chakki to deliver the same rich balance of nutrients that are found in the original grain, rich in dietary fibres, Low in total fat, no saturated fat no cholesterol, and 0% Trans fat.
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You can make Roti, Pancakes, Cakes, sweet with Whole Wheat flour.
Its promising wholesome flavour, aroma and taste will take you on a healthy and tasty journey to the bliss of organic food. Relish the taste!!
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White flour is made from heavily refined and processed wheat grains, while whole-wheat flour is made from grains that have not undergone heavy processing. Whole-wheat and white flours differ in their nutritional value.
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Health benefits
1. Has high fiber content
2. Regulates blood sugar after a meal
3. Has high Vitamin content
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